Applesauce is so easy to make. And amazingly delicious.
Core an apple. Peel (I use a potato peeler). Slice, cut slices into pieces. Not too much water – not even covering the pieces. Boil till mushy enough (to taste). Drain. Mash. Done!
So versatile, too.
My absolute favorite so far is to steam butternut squash, and then mash it with apples in a 3:2 ratio (more squash). Really good just like that, but spectacular if you add spectacularly unhealthy amounts of butter, some cinnamon, and a bit of brown sugar.
This was surprisingly good – boil the apples with prune juice, and then add a bit more prune juice when mashing. Really good for managing constipation (fiber + prune magic). And it just tastes like mulled apples.
Plain with a kick – boil with a stick of cinnamon and a few cloves. The standard method if I just want to eat it. Oh, and eat it warm. MMMMMMM And it makes the house smell delicious.
I haven’t tried it with cranberries yet, but that is coming soon.
Other suggestions?