ok…i mentioned posting this before…so I’m just going to do it. It isn’t a family recipe per se…I stole it from Alton Brown thank you very much. I have gotten to where I prefer WW bread products to white more often than not (exceptions being BBQ, blueberry muffins (but i bet ww w/ blues would be amazing), etc)
The dry stuff:
WW flour, 2 cups (10 oz)
Baking Powder, 1 tsp (1/4 oz)
Baking Soda, 1/2 tsp (1/8 oz)
Salt, 1 tsp (1/4 oz)
Sugar, 3 Tbs (1 1/2 oz)
Wet Stuff
Eggs, 2 large
Buttermilk, 2 cups (i’ve used low fat yogurt too)
Butter, 4 Tbs, melted
Combine wet ingredients, beat
Sift dry ingredients
Mix the wet and the dry together, let rest for 5 minutes
Laddle scoops of batter onto a hot skillet/griddle (water dances on it – 350 for electric, medium low for stove top), you can use butter in small amounts to grease the skillet if needed. Cook until bubbles begin to break and form on top side, flip and cook until golden brown on both sides (probably 3 minutes on one side and 2 on the other).
proceed to chow down with maple syrup(the real kind, not Mrs. Butterworths, Log Cabin, etc), apple butter, or other goodness of choice
makes about twelve 4 inch pancakes