I have a wonderful Brisket in the fridge that I will start cooking Friday night. If the last time is an indicator, it’ll be done around 9:00 – 10:00 in the morning. An hour or two to sit and rest gives us plenty of time to have a great lunch. Fortunatly the meat can sit for a while and be just fine. Or it’ll cook longer and we have dinner. Whatever.
That’s the main dish and we need sides. Here’s a quick list for proposed foods:
- Mac & Cheese (regular, not spiced up! Super kid friendly food here)
- Buttered Potatoes. (think Rudy’s style. Chopped potatoe with buttery goodness)
- Creamed Corn
- Potatoe Salad (ok, I usually avoid this but other folks like it)
- Cole Slaw
I’ll bring the bread.