As I was steeping a personal pot of tea one of the other Residents saw it and said:
“Wow, are you going to drink all of that?”
And they were a bit surprised when I said I’d probably make another 2-3 pots of tea. Surely this isn’t a huge amount of tea for a single person to go through when working from home, where the hot water and all the tea is so readily available?
A black tea from adagio. Their description:
Yunnan is a region in China known for growing large-leaf tea. High mountains covered by mist, clean water and rich soil form ideal growing conditions and contribute to the unique flavor of Yunnan black tea. Our Yunnan Noir is a hand-rolled version of this famous variety, with tightly rolled leaves into a “black snail” shape. The aroma is sweet with hints of honey and fruit. To the palate it is red wine-like with notes of fruit and cocoa and reveals an intense depth of character with each beguiling sip.
I’ll agree with the aroma and palate. There is a cocoa flavor amidst the earthy flavor that is unexpected. I’m enjoying this tea as a morning wake-up tea. Strong flavors make me think it works best alone as I can’t think of a breakfast food to pair this with.
This is a tea I’d keep around in some small supply.